THE SMELL AND TASTE OF SPAIN: HOW TO PREPARE THE POPULAR GREEN GAZPACHO!

If you are in a hurry and want a healthy meal, then we recommend that you prepare this Spanish specialty.

The green gazpacho is easy and simple for preparation and it will take you only 25 minutes.

Ingredients required:

• 100 gr. spinach
• 2 cloves of garlic
• One big chopped cucumber
• ½ Green chili peppers, no seeds
• 1 handful parsley

• 1 handful fresh basil
• 1 handful fresh mint
• 1 avocado
• 4 pieces of young onion, chopped
• 200 gr. yogurt
• 2 teaspoons of oil
• one handful of peas

Preparation:

Put all ingredients in a blender, without the oil and peas. Add enough water to create a thick soup. Then, add the oil and chilli at least two hours before serving and stir. Before serving, place a little oil and add the cooked pea.